Really just wanted to share this informative link with recipes for lemon balm.  Since lemon balm is such a hearty (invasive) grower, why not include it in as many dishes as possible?

http://oldfashionedliving.com/lemonbalm.html

I'm in my third year of lemon balm in the garden, and it is an amazing traveler, sprouting up in places I'd never suspect.  So far, I don't mind, but I may regret it later!  In the meantime, I'll be trying to keep up with it by collecting it for tea, if not in some of these recipes.