So, things have been a little busy:
Every day during the season, I harvested about a cup of strawberries from this tiny patch. I think about 4 quarts. We ate every single one!
Other happy occupants of the gardens include Johnny Jump-ups, garlic chives, and arugula.
I harvested enough redbud pods (top left) to freeze some for winter stir-fries. We also had peony, honeysuckle, wood sorrel and lamb's quarter.
Next came mulberries (also enough to freeze) and sour cherries.
I also dried lemon balm, bee balm, chives, thyme, oregano, and basil.
A salad plate of mustard (?) greens, wood sorrel, lamb's quarter, lettuce, cilantro, and cultivated sorrel.
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